Cooking Steps

1. 

   Step1:Soak glutinous rice in water for at least three hour

2. 

   Step2:Mix diced mushrooms and sausages with pea

3. 

   Step3:After the glutinous rice is soaked, remove the water and add in the delicious rice. Mix well and add the diced materials befor

4. 

   Step4:Take a hole in salted duck egg and export the protein to keep the yolk. Fill in the stuffing before it, wrap it in tin paper, put it on the pot and steam for about half an hou