Cooking Steps

1. 

   Step1:Put duck egg yolk and yellow rice wine into a small bowl. Steam in a steamer for 8 minutes. Take out the egg yolk and rice wine and grind them into a fine paste with a small spoon while it is hot.

2. 

   Step2:Peel the pumpkin. Dig the pumpkin seeds. Cut 4mm thick thin slices.

3. 

   Step3:Heat the olive oil in the wok over high heat. Stir fry the shallot. Add in the pumpkin and stir fry for about 2 minutes. If the pumpkin has a soft corner, it is ripe.

4. 

   Step4:Pour in the right yolk. Add salt and chicken essence. Stir well.

5. 

   Step5:The salted egg yolk pumpkin has a fragrant and sweet smell. The olive oil can make this kind of smell more rich. Moreover, the olive oil is rich in β - carotene and many other fat soluble vitamins. The digestion and absorption rate is very high. It is very beneficial to human health.