Chinese Food
Salted duck egg
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Cooking ingredients
Cooking Steps
Step1:Clean the duck eggs and control the water content. Wipe with high alcohol one by one. Put the right amount of water into the pot to boil, pour the salt into the pot, make the salt water saturated. Wait for the water to turn on and off the fire. Put the right amount of anise, cinnamon, pepper, ginger on the lid and wait for the air to cool. Put the duck egg into the jar and pour in the water. It's ready to eat in 21 days.
Cooking tips:There are skills in making delicious dishes.
