Marinate salted duck eggs with crazy oil flow recipe-Chinese Food-best chinese food recipes-cooking food

Marinate salted duck eggs with crazy oil flow

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I'm sure everyone likes salted duck egg. My family also like it very much. But what I bought outside is not so delicious. So I made salted duck egg by myself. It's delicious, hygienic and nutritious. And the egg yolk is fluffy. The fragrant oil still flows. Think it's all drool. Ha ha. When I rest at home, I make some salted duck eggs. In the morning, I cook a pot of white porridge with salted duck eggs. It's delicious. The salted duck eggs made in my hometown are all wrapped with yellow mud and then wrapped with straw ash. They can only be eaten after being marinated for a month. However, we can't find yellow mud and straw ash outside. Moreover, this method has been marinated for a long time. It's estimated that the flowers waiting for salted duck eggs are all gone. -

Cooking ingredients

Cooking Steps

Step1:First of all, wash the duck eggs, dry the water, salt and white wine in bowls. The dried duck eggs can be soaked in white wine for 10 minutes first. You can find a larger bowl. You can completely immerse the duck eggs in white wine. My bowl is not so big. So you can turn over the duck eggs and soak them in white wine. One of the reasons is to disinfect, consolidate the protein, prevent the loss of nutrition. The other is to let the duck eggs taste fragrant and flow oil. After soaking, roll around in the salt bowl. Make the whole duck egg covered with salt. Then wrap the salted duck egg with plastic wrap.

Step2:After wrapping the duck eggs, put them all in a bag. Tie the bag tightly. Then put them in the sun for a day (so you must choose a sunny day to make salted duck eggs. One day is for better flow of oil) and put them in a ventilated and cool place for 7 days to cook and eat.