Chinese Food
Salted duck egg
(716358 views)
I miss my mother's Salted Duck Egg with oil. Even if it's only steamed bread, you can enjoy it without delicacies The taste of love
Cooking ingredients
Cooking Steps
Step1:1. Clean the dirt on the surface of duck egg with clear water and dry the water on the surface. 2. In a small bowl, pour high white wine. Take a duck egg and soak it in white wine. 3. Roll the duck egg in the refined salt. Dip the surface evenly with a layer of refined salt.
Step2:Soak duck eggs in white wine and dip them in refined salt in turn. Put duck eggs dipped in refined salt into clean sealed bags for sealing. Keep them in a cool place for about 40 days.
Cooking tips:1. The effect of liquor with higher degree is better. 2. Duck eggs can be eaten after being marinated for about 30 days. If they are marinated for more than 40 days, the yolk will flow with oil. There are skills in making delicious dishes.
