Salted duck egg

duck egg:70~80 salt:moderate amount water:moderate amount Erguotou:moderate amount red mud:moderate amount https://cp1.douguo.com/upload/caiku/b/3/a/yuan_b391496b8099acc090df8335f126a63a.jpeg

Salted duck egg

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Salted duck egg

Recently, I fell in love with the drowned duck egg.

Cooking Steps

  1. Step1:Buy it. Clean it and dry it with kitchen paper.

  2. Step2:Soak in high alcohol for 20-30 minutes.

  3. Step3:Then take it out to dry.

  4. Step4:Mix the mud, salt, liquor and water and wrap them. Then there was a long wait. See you in a month. ☺️

Cooking tips:30 days in summer. 45 days in winter. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salted duck egg

Chinese food recipes

Salted duck egg recipes

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