Homemade salted duck egg

salt:1 bag high liquor (Erguotou):1 bottle duck eggs:several plastic wrap:tear into 10 cm wide strips https://cp1.douguo.com/upload/caiku/2/1/8/yuan_211e8a8b7b6e01305878a1a92d9279b8.jpg

Homemade salted duck egg

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Homemade salted duck egg

Cooking Steps

  1. Step1:How about the finished product drawing in 40 days?

  2. Step2:Pour the white wine and salt into two bowls respectively. Put the duck egg into the white wine and soak it. Take it out and put it into the salt bowl and transfer it to a circle. Wrap up the torn plastic wrap and put it into the jar. There is only time left

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade salted duck egg

Chinese food recipes

Homemade salted duck egg recipes

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