Cooking Steps

1. 

   Step1:Prepare materials. Wash duck eggs with water.

2. 

   Step2:Roll the duck egg in the wine. Stick salt on it. Wrap it in two layers of plastic wrap and seal it.

3. 

   Step3:In the sun for half a day.

4. 

   Step4:Wrap the bag with two layers of fresh-keeping bags and seal it tightly. Put it in a cool and dark place for 30 days.

5. 

   Step5:It's October 5. It's been 24 days. I cooked one. There's sand and oil. It's done. There's a picture to prove it. Try it, too. It's super simple and delicious.