Chinese Food
Delicious crispy egg yolk (fresh salted duck egg yolk)
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Cooking ingredients
Cooking Steps
Step1:Beat the yolk now. Spray some white wine. Preheat the oven. Bake at 180 ℃ for 5 minute
Step2:Pack the bean paste. Spare (the formula is 12 quantities. Because I make too much in the picture, please follow the formula.)
Step3:Put all the ingredients of the water and oil skin into the container (I knead the dough with the chef's machine until it is smooth). Then put the dough into a fresh-keeping bag. Tighten the mouth. Wake up half an hour to an hour later. The dough can pull out the glove film. That means it's OK.
Step4:All the materials of the pastry are put into the container. It is recommended to wear gloves, mix evenly with hands, and then cover with plastic film. Also wake up for a while, and then divide into groups. (in the picture, because I do a lot. We do it according to the formula. It's 12 quantities.).
Step5:Cover the pastry with the tare. Cover with the plastic wrap. Wake up for 10 minute
Step6:The first time you roll the skin, it's just like a tongue. When you roll it, it's light. Don't let it break.
Step7:Roll up.
Step8:Roll it like this. Still cover it with plastic wrap. Roll out all 12 dough. Wake up for 10 minutes. If you do more, you don't have to wait
Step9:The second rolling is smaller than the first
Step10:Roll up (all 12 are rolled up and rolled up, or covered with plastic wrap.)
Step11:Roll up the dough. Press down the middle position. Then pinch the two ends to the middle.
Step12:Roll the face to the size of your hand.
Step13:Put the yolk stuffing wrapped in bean paste into the rolled dough. Then wrap it.
Step14:Be sure to wrap it so as not to expose the stuffing.
Step15:Front. Very smoot
Step16:Put the wrapped ones in the baking tray.
Step17:Preheat time of oven. Brush the first egg liquid (I use one whole egg and one yolk). Then put it in the middle of the oven. Bake at 170 ℃ for 5 minutes.
Step18:Take it out 5 minutes after the first time. Brush the second egg liquid. Then put black sesame or white sesame on it. Put it in the middle layer of the oven and bake for 30 minutes.
Step19:Well done. Take it out of the oven. Cool through.
Step20:Special egg yolk crisp
Step21:After packing, gifts and friends for the Mid Autumn Festival are very popular (especially those made by myself
Step22:Delicious crispy egg yol
Step23:Delicious crispy yolk. The yolk is oily
Cooking tips:It is suggested that you must buy fresh salted duck eggs. The taste of vacuum packaging is hard. The oil skin must be covered with plastic film. The whole process must be covered with plastic film. When rolling the skin, it must be light and not strong. There are skills in making delicious dishes.
