Salted duck egg

duck egg:1kg pepper:10g salt:250g cinnamon:1 octagon:1 water:moderate amount 60 ° liquor:25ml https://cp1.douguo.com/upload/caiku/5/a/4/yuan_5a73112c629b09cad6844cd3e2525b84.jpg

Salted duck egg

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Salted duck egg

It's about Dragon Boat Festival. You can make a salted duck egg with oil.

Cooking Steps

  1. Step1:Wash duck eggs. Dry them in the shade. Don't let the sun shine directly.

  2. Step2:Have a time in the wine. Roll in the salt.

  3. Step3:Wrap the duck eggs with plastic wrap. Put it in a container. It can be eaten in 2040 days.

Cooking tips:Don't put too much salt. It's unhealthy. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salted duck egg

Chinese food recipes

Salted duck egg recipes

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