Cooking Steps

1. 

   Step1:Duck eggs are big. One is enough.

2. 

   Step2:Break up the duck's eggs. Cut the tomatoes into thin pieces. Cut the onions into thin pieces (there's no onion in the house. It's the same as the shallots

3. 

   Step3:Heat up the oil and stir fry the onion.

4. 

   Step4:Stir fry the tomatoes until they are sauce like.

5. 

   Step5:Stir fry the tomatoes into sauce.

6. 

   Step6:Let's cool the boiled water. Add as much as you want. Bring to a boil over high heat. Cook over medium heat for 35 minutes.

7. 

   Step7:Finally, slowly pour the broken egg liquid into the soup. Pour it where you choose to open. After the eggs are cooked, you can.