Chinese Food
Roast salted duck egg
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In April, my aunt bought me a box of salted duck eggs with mud outside. After a period of time. Slowly into the taste. Cook a few feel only salty. Later, I went online to check that it was more delicious to bake. The yolk would flow with oil Try
Cooking ingredients
Cooking Steps
Step1:Soak salted duck eggs with mud in warm water for 5 minutes. Then wash the mud and dry.
Step2:Wash and dry salted duck eggs and put them in the baking tray. Lay a layer of tin foil under the bottom.
Step3:Preheat the oven at 160 degrees for 5 minutes. Then put the duck eggs in the bottom layer of the oven. Bake for 30 minutes at 160 ℃.
Step4:Out of the oven.
Cooking tips:There are skills in making delicious dishes.
