Chinese Food
Pleurotus eryngii with duck egg
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I opened the refrigerator and found that there was no food except these two. Try to make them.
Cooking ingredients
Cooking Steps
Step1:Wash the Pleurotus eryngii for us
Step2:A duck yol
Step3:Duck yolk mixed with warm wate
Step4:Sliced Pleurotus eryngi
Step5:Stir fry Pleurotus eryngii with hot oil until it is yellowis
Step6:Add the mixed duck egg yolk juice. Simmer for about 5 minutes. Add a little salt. Keep simmering for 5 minutes
Step7:When the soup is full-bodied, it can be served. There is no decoration, and the color is not so good. But it is absolutely delicious. You can try it if you like
Cooking tips:1. The egg yolk liquid is best boiled with warm water. 2. Pleurotus eryngii has strong oil absorption. It has skills to put more oil to make dishes.
