Chinese Food
Duck egg and Raisin Cake (made of duck egg)
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Our family can't eat eggs, so they are made of duck eggs. Our own native duck eggs. It's said on the Internet that duck eggs are hard to pass. But I beat them many times. Every time. The cake made of duck egg is more delicate than that made of egg. It tastes a bit like cheesecake
Cooking ingredients
Cooking Steps
Step1:The duck egg white is separated. The duck egg white is less, so the quantity of five is only a littl
Step2:In the egg white. Pour 3 drops of white vinegar. 3G Tata powder. Pour sugar in three time
Step3:I used a hand-operated eggbeater. The electric one I bought earlier was broken. The eggbeater was bought on Taobao. Although the hand was a little sour, five eggs were sent in 7.8 minutes. I think it is better than the electric one (✪)..
Step4:Sugar in three time
Step5:It's almost like this. You can play a little longer
Step6:Put the low gluten flour, salad oil, water or milk into the yolk, and then mix with baking powder
Step7:The zigzag stirs until there is no particle. Do not circle. It will get cramped
Step8:Pour in a third of the egg white first. Stir it up and down. Never circle it
Step9:The rest of the protein is put in twic
Step10:Put the baking paper in the baking tray. Pour in the batter. Sprinkle the raisins. I sprinkle them. But I can't see it on the picture__ ─）
Step11:Preheat the oven for 10 kites. 150 ℃. 20 minutes is good (● ° u ° ●).. Our home is the smallest Glanz oven. The baking tube is close to the baking plate. After many times of exploration, it's 125 degrees for 15 minutes. Then it's 100 degrees for 10 minutes. The surface won't burn. It's cooked. It doesn't collaps
Step12:Come out of the oven. Because it's a little close to the baking pipe, there will be small bars. I suggest you buy a large oven. I regret buying a small oven. Matching baking tray. Mould. It's too hard to bu
Step13:It can be reversed on the Internet. But it's almost the same if I don't. It doesn't collapse
Step14:It's super delicious. It's very delicate. The duck egg will smell fishy when it's beaten. There's no cake after baking
Step15:The cake paper is torn off. The cake is stuck on it. Our dog likes to eat it
Cooking tips:Duck egg cake didn't have the trouble of imagination. It's been made many times. We use our own duck eggs. So the color of the cake will be very yellow. But it's delicious (, Omega ) and Hey. . The cake will not be very sweet. It tastes good. Every time I make it, my family loves it very much. There are skills in making delicious dishes.
