Wonton with duck egg yolk

stir pork filling carefully. Three fat and seven thin:250g wonton skin:250g salted duck eggs:8 salt:2 scoops soy sauce:1 spoon sesame oil:1 spoon water:moderate amount cilantro:one shrimp skin:several laver:several https://cp1.douguo.com/upload/caiku/0/3/1/yuan_031f99e9eb2db56894906675e1e99701.jpeg

Wonton with duck egg yolk

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Wonton with duck egg yolk

Cooking Steps

  1. Step1:Chop fresh meat into meat stuffin

  2. Step2:Pull out the cooked duck eggs and mash them with yello

  3. Step3:Meat filling A kind of Onion and ginger powder, soy sauce, oyster sauce, peanut oil, sesame oil, salt, chicken essence, one egg, one bowl of water, stir well in one directio

  4. Step4:Meat stuffing A kind of Wonton wrapped with duck egg yol

  5. Step5:Out of the pot. Because of the rush of time, the shredded egg is omitted here. Only seaweed, coriander and sea cucumber are added

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wonton with duck egg yolk

Chinese food recipes

Wonton with duck egg yolk recipes

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