Chinese Food
Salted duck egg with white wine
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This is salted duck egg with a high degree of white spirit. It's very simple. It's just half a month's Salted. It's not salty and light. If you marinate it for a few more days, it's salty and oily. I prefer the salty duck egg at this time to the oily duck egg. Take a look at what you like.
Cooking ingredients
Cooking Steps
Step1:Prepare high spirits. And refined salt. I used nearly a pack and a half of sal
Step2:Duck eggs washed and drie
Step3:Pour the white wine into the bowl. Roll the duck egg insid
Step4:Put the salt in the bowl. Roll the salt as shown in the pictur
Step5:Store in a cool place, sealed in a fresh-keeping ba
Step6:After 15 days, wash the salt on the duck eg
Step7:Lower the pot in cold water. Boil for about 10 minute
Step8:As shown in the picture. Peel it off. If you want to eat oil, marinate it for a few more days.
Step9:Finished produc
Cooking tips:The quantity of refined salt should be controlled by yourself. It should be stored in a cool place. There are skills in making delicious dishes.
