Chinese Food
Salted duck egg pumpkin
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My brother and I had chickenpox when we were young. Our relatives sent us a lot of nutrition and duck eggs. Mom used to marinate salted duck eggs for a while. The egg yolk is fragrant and oily, especially for dinner, especially with white porridge. Later, I went to school. During my stay, the canteen was fed up with food. So we often sneak out of the small fry shop with our friends. The most we order is salted egg pumpkin. The fragrant salted egg yolk is wrapped with pumpkin's sweetness.
Cooking ingredients
Cooking Steps
Step1:Pumpkin slice
Step2:Take out the yol
Step3:Boil the pumpkin with water. Because it's too greasy to fry in summer. Just boil the water. Otherwise the pumpkin will not form if it is rotten.
Step4:Pour in a little oil. Slowly burn the yolk with a small fire. The yolk can be further melted with water.
Step5:Stir fry the pumpkin slices gently to make the yolk evenly wrappe
Step6:Sprinkle with Scallion to make a po
Cooking tips:The pumpkin has no flesh on its head. When it's cut into strips, it's clean and cool and looks good. (2) The egg yolk should be crushed a little. In this way, wrap the pumpkin evenly (3) and add a little water when frying the egg yolk. A little is enough. There are skills in making delicious dishes.
