Cooking Steps

1. 

   Step1:First, wash duck eggs. Wash twice more.

2. 

   Step2:First pour the white wine into the bowl. Dry the duck eggs that have been washed before. Or dry the duck eggs with a towel or white cloth. Remember to dry them.

3. 

   Step3:First pour the white wine into the bowl. Dry the duck eggs that have been washed before. Then soak the duck eggs in the white wine. Rotate each duck egg. Wrap the duck eggs with white wine. This is the secret. It's also the key to duck egg oil.

4. 

   Step4:Then put the duck eggs dipped in white wine into the containers that have been found in advance. I used the oldest little jar. There should be no water in the jar. Be sure to clean it. Then put in the duck eggs.

5. 

   Step5:Fill it up and boil a pot of water. Put salt, pepper and star anise in it. After boiling, let it cool.

6. 

   Step6:Cool the boiled water with seasoning. Pour it into the jar with duck eggs. The water is not over the duck eggs. Finally, seal the jar with plastic wrap. Place in a cool, dry place. So you can eat it in thirty to forty days. The salty duck eggs you drown are not as salty as those you buy outside, but they also flow with oil. It's delicious. Only the final product was not photographed. It's all eaten up. I feel good about myself. I hope my favorite friend can try it.