Chinese Food
Shrimp skin, duck egg and shallot
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During the epidemic, in addition to the eggs, the family is scallion. It's suitable for the local conditions. It's the chef's unchanging style. So innovative dishes are born out of nowhere.
Cooking ingredients
Cooking Steps
Step1:Two duck egg
Step2:Stir a little salt in the containe
Step3:Prepare some shrimp skin. How much depends on your preference.
Step4:Oil in the pot.
Step5:Pour in the egg liquid. Use chopsticks to quickly stir and break it up. The finer it is, the better.
Step6:Put in the shrimp skin again. Continue to heat until the shrimp skin feels slightly crispy. Add sugar and turn to a small fire to continue. In case of sugar paste.
Step7:Remove the skin of dried shrimps and egg floss into a large bowl. Add chives. Add oyster sauce, soy sauce or delicious sauce. Mix with a little vinegar.
Step8:Dish.
Cooking tips:There are skills in making delicious dishes.
