Chinese Food
Salted duck eggs
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Last month, my friend sent some duck eggs from my hometown. I thought too much about it. Let's marinate some duck eggs and eat them.
Cooking ingredients
Cooking Steps
Step1:Duck egg clea
Step2:Then pour the liquor into the big bow
Step3:Put duck eggs in white wine for a minut
Step4:Turn it over more when you're soakin
Step5:Duck eggs with good wine on sal
Step6:Roll all the sal
Step7:Then wrap the plastic wra
Step8:Then put it in a sealed tank. Keep it sealed for 30 days
Step9:Take out as much as you like after 30 day
Step10:Cook in the po
Step11:Boiled and cut into piece
Step12:How are you doing
Cooking tips:The longer you marinate, the more oil you get, and the better you cook.
