Chinese Food
Winter mushroom, lean meat, duck egg
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This dish hasn't been made for 20 years. I bought 60 salted eggs today. But the inspiration came. I recalled the memory of 20 years ago. I improvised this dish today and shared it with you.
Cooking ingredients
Cooking Steps
Step1:Pick three duck egg
Step2:In separate bowl
Step3:Winter mushroom. Chop and marinate the lean meat for 15 minutes. Dice the onion. Stir fry the above hot pot until it is cooked. Put the onion in i
Step4:Use three chopsticks. Take a chopstick in the left hand. Insert it in the middle of the yolk. Take a pair of chopsticks in the right hand. Slowly put the meat between the yolks. It's difficult at first. Only patience will make it hard
Step5:Look at the picture. I've made it
Step6:40% hot oil pan. Medium and low heat. Take up the good egg bowl with left hand. Incline it a little bit. Put it in the oil pan slowly. Three teaspoons of oil is enough. Fry the egg until it's golden and crisp on both sides
Step7:The picture above is the finished product.
Cooking tips:There are skills in making delicious dishes.
