Cooking Steps

1. 

   Step1:In the duck pot, boil for 1520 minutes (cooked). Then cut the sour radish (boil the sour radish to remove some sour and salty taste). Shredded ginger and garlic (beat it with a knife and make it faster

2. 

   Step2:Take out the duck meat. Remove the hair on it again. Buckle up the remaining blood vessels of the liver on the side of the duck ribs. Or cut off the bone with a straight knife. Cut the duck meat. Look at the size (as shown in the picture) and use cooking wine, salt, monosodium glutamate and delicious food to make the meat.

3. 

   Step3:Put the oil in the hot pot. Fry the duck with the seasoning code until the color changes. Push the spatula aside. Put the radish. Stir fry the ginger and garlic bean slices. Stir fry all of them together. Then add some water and pepper. Cover the pot.

4. 

   Step4:Above. Out of the pot.