Chinese Food
Stewed duck with peanut and mushroom
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The duck meat is stewed with shiitake mushroom. The flavor is fresh. The smell of shiitake mushroom is fragrant. It can enhance appetite. It is also rich in a variety of amino acids, vitamins, minerals and other nutrients. Braised with duck. Stewed with dried shiitake mushroom. The taste is more rich than fresh. It's a good dish for stewing duck meat and mushroom. It's a combination of meat and vegetable. It's salty, delicious and nutritious. At the same time, a small amount of peanuts are added. In the process of stewing, peanuts absorb the delicious soup. The grains are fragrant and the rice is served. [stewed duck meat with mushrooms and peanuts] 2 duck legs, 120g mushroom, 100g peanut kernel, 30g onion, 10g ginger, 3 cloves garlic, right amount of red pepper, right amount of shallot, 1 tablespoon tea sauce, 2 tablespoons soy sauce, 1 tablespoon old soy sauce, 2 tablespoons yellow wine, 4G refined salt and 3 tablespoons edible oil.
Cooking ingredients
Cooking Steps
Step1:Frozen duck leg. After natural thawing. Put cold water into the pot. Add 1 spoonful of yellow wine, ginger, scallion and rice wine. Boil in cold water for 1 or 2 minutes. Remove the foam.
Step2:After blanching the peanut kernel, cook for 10 minutes first. Later, it's easier to stew until it's soft and rotten. And the peanut blanching can remove its astringency.
Step3:It's a good mushroom. It can be soaked in warm water. The time should not be too long. It's about 2 hours. Prepare other ingredients. Onion, ginger, garlic. If you like spicy food, you can prepare some dry pepper.
Step4:Add a small amount of cooking oil to the casserole. Stir fry onion, ginger and garlic. Add 1 tablespoon of tea sauce and stir fry. Can fry ingredients casserole. Need to be able to withstand high temperature dry burn can be operated like this.
Step5:Add the prepared duck meat, rice wine, raw soy sauce and old soy sauce, stir fry well. Add mushrooms and peanut nuts. Add some boiling water. After boiling, simmer for half an hour until the ingredients are soft and rotten. Time depends on the taste.
Step6:Add red pepper and shallot before leaving the pot. Add a small amount of salt to taste 10 minutes before leaving the pot. Both soy sauce and tea sauce are salty. Add a small amount of refined salt.
Step7:It's very delicious.
Cooking tips:1. Frozen duck leg. It can be better solved by flushing it with clear water. It's better to remove the fishy smell by boiling it in cold water; 2. It's easier to clean it when the mushroom is soaked in the water. The soup can be precipitated and added to the dishes. The taste is stronger; 3. The sauce is a kind of seasoning sauce. It can also be replaced by the sauce you like. There are skills in making delicious dishes.
