Chinese Food
Marinated duck
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The green headed male duck that my mother bought from the countryside. No one at home likes to eat the duck head. So... Ha ha
Cooking ingredients
Cooking Steps
Step1:Wash and blanch the duck. Then add clean water to the duck. As shown in the picture, put in the fragrant leaves, ginger and octagonal fir
Step2:Boil for 10 minutes, then add cooking wine, raw soy sauce, old soy sauce and iced sugar. Turn to medium low heat and continue to simmer slowly
Step3:Stew the duck for about 100 minutes. Add oyster sauce. Then open the lid of the pot and collect the juice slowly. Generally, it will take about five minutes. The time depends on the color and the juice collection in the pot
Step4:Continue to collect juic
Step5:Out of the pot. Put the shallots on the plat
Step6:Ha ha, fresh, tender, beautiful... One meal for thre
Cooking tips:When you cook raw and old soy sauce, you can pour it by hand. The novice can try salt to adjust the dosage. In a word, raw soy sauce is more salty and fresh. The old soy sauce is used for coloring. The ratio is generally 37 or 46. Personal experience. The key is to taste the taste and then adjust the cooking.
