Chinese Food
Duck meat in dry pot is delicious
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If a duck wants to be delicious, it must force out the subcutaneous fat. Otherwise, it can choose the good native duck. The fat oil is relatively less. It is also delicious to cook. Here, it is recommended that the dry pot duck meat is the main delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the duck into small pieces.
Step2:Open ginger slices in boiling water. Blanch duck meat.
Step3:Put the meat in the pressure cooker. Put two anise, half ginger and two cinnamon leaves on it
Step4:When stewing duck meat, prepare ingredients: tofu cut into long strips, green pepper sliced, cauliflower broken into small pieces, scallion cut into pieces, pork chopped.
Step5:Pour in a spoonful of yishutang sesame oil. Stir fry ginger slices and pour in minced mea
Step6:When the ground meat turns white, pour in cauliflower and stir fry until the cauliflower is half cooke
Step7:Stir fry tof
Step8:Pour in the duck meat in the pressure cooker and stir evenl
Step9:Stir fry onion and green pepper evenl
Step10:Add soy sauce and salt. Half a bowl of water. Then add soy sauce and stir fry until the green peppers are soft. When the pot is short of oil, you can directly pour the duck meat from the pressure cooker.
Cooking tips:1. If you want the cauliflower to ripen quickly, you can blanch it and then fry it. There are skills in making delicious dishes.
