Today is my uncle's birthday. I ordered roast duck. We brought the duck rack back. We made delicious duck rack Soup for dinner. It's delicious.. The soup made in the restaurant can't be compared at all. Let's take a look at the steps-
Step1:Remove the remaining meat from the duck rack. There is also a small bowl. Fry the duck with coriander later. You can also put it in the soup.
Step2:This is the rest of the duck rack after removing the duck meat.
Step3:Cut the mushroom and poke it with boiling water. Then wash it with cold water. It's cleaner.
Step4:Put the duck meat in cold water. Turn it into a slow stew over low heat for about 20 minutes.
Step5:When the time is up, take out the duck rack and put in the mushrooms and duck meat. At home, two sea cucumbers are also cut and put in. Add some salt, pepper and chicken essence. Turn off the heat.
Step6:Finally sprinkle with coriander, onion and pepper. OK, you can serve. I'm sure you'll be all over the place. Ha ha ha
Step7:Drin
Step8:Remove the duck. Stir fry the onion in the pot. Pour in the duck. Add some oyster sauce. Soy sauce
Step9:Sprinkle the essential cilantro at last..
Step10:The two courses are finished in a flash. How wonderful..
Cooking tips:There are skills in making delicious dishes.