Cooking Steps

1. 

   Step1:Yellow and green peppers 4 watches. For cutting hob and bowl equipment.

2. 

   Step2:The black fungus is boiled with hot water, washed and fished out for standby.

3. 

   Step3:Beat 3 duck eggs into the bowl. Beat evenly.

4. 

   Step4:Remove the oil from the pot. Fry the duck eggs on both sides in a small heat.

5. 

   Step5:Scrape the duck egg with a spoon. Turn it to the pot.

6. 

   Step6:Add a small amount of oil. Pour in green pepper and agaric and add some salt.

7. 

   Step7:Stir fry in high heat. When the yellow and green peppers and agaric are cooked, pour in a proper amount of raw meal, stir fry in water, and then pour oil into the pan.