Chinese Food
Salted duck egg
(97867 views)Cooking ingredients
Cooking Steps
Step1:Put the washed and dried duck eggs into the remaining jellyfish barrel. Sprinkle a little salt, cover and seal for more than half a month. Then they can be eaten.
Cooking tips:There's a lot of salt in the jellyfish barrel. Less salt is enough. There are skills in making delicious dishes.
Salted duck egg, it looks delicious
Salted duck egg is my favorite Chinese food
Thank you.
great! learned!