Cooking Steps

1. 

   Step1:1. Wash duck eggs and dry them. 2. Prepare white wine 3. Stir fry salt and thirteen spices in a dry pot for two minutes. Set asid

2. 

   Step2:Duck eggs are wrapped in a circle of white wine. Remove them and wrap them evenly

3. 

   Step3:Thirteen joss sticks and salt. Wrap them in plastic wrap. Finish one by one. Put it in a bag or in a large bottle. **If there is good weather, it's best to be exposed for half a day * 20 days before eating.