Chinese Food
Steamed pork rolls with salted duck egg protein and cabbage
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This dish is mainly made to consume the protein of salted duck eggs. The yolk of salted duck egg is delicious, but the protein is worse. It's salty and not fragrant. My family don't like protein. But I'm a thrifty person. I'm reluctant to throw it away. So I try to use it in various ways. This dish solves the salted duck egg protein very well. It tastes very good. It's very popular.
Cooking ingredients
Cooking Steps
Step1:First of all, this kind of salted duck egg. The roasted duck egg in Beibu Gulf bought online is really good. It's better than our local salted duck egg. It's very fragrant. The salt is not too salty. The yolk is very good to produce oil and sand.
Step2:Two salted duck eggs. Cut them.
Step3:Two dried shiitake mushrooms. Water in advance. Chop. Add 500g minced pork. Add salted duck protein, mushroom, grass and fruit powder, soy sauce and small powder. Mix well.
Step4:Baby cabbage is a knife to the waist. Wash it. Scald the leaves with boiling water to soften them.
Step5:Roll up the meat. Pinch it tightly. Pinch it into a strip. Wrap it with vegetable leaves. Trim the rest of the baby cabbage with scissors to form flowers. Swing the plate.
Step6:Put it in the steamer. Steam on the high heat. Change to medium heat for 15 minutes. The taste is delicious. The salt is moderate.
Step7:Another way to consume salty protein. Stewed white tofu.
Step8:Salted egg yolk is used to fry potat
Step9:Fried corn with salted egg yolk. One step is omitted. The sand is not covered. But the taste is the same.
Cooking tips:The proportion of protein and minced meat depends on the salt degree of protein. Don't add salt. There are skills in making delicious dishes.
