Cooking Steps

1. 

   Step1:Open the salted duck egg and put it in the bowl. Break the yolk and beat. No more salt.

2. 

   Step2:Add water. Don't add too much. Warm it. I made it in a rice cooker. It's hard to succeed in this way. It's better to put it in the steamer and steam it alone. Anyway, I do too little. But it tastes good. Try the pressure cooker next time.

3. 

   Step3:There's a little more water in the finished product. It's because the water in the rice cooker seeps in. It's too thin. Do it again next time. But it's delicious.