Chinese Food
Salted duck egg with glutinous rice
(98477 views)A lot of little friends are drying glutinous rice, salted duck eggs in the circle recently. I don't know what the hell it is.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice in water for more than four hours. Drain wate
Step2:Carrots, ham, diced mushrooms, peas. My ham is a homemade crispy sausag
Step3:Put all ingredients together, add soy sauce and oyster sauce, mix well and marinate for half an hour. Do not put salt
Step4:After the duck egg is washed, knock a small opening on the larger end. Pour out all the egg white. Keep the yolk
Step5:Then put the glutinous rice into the eggshell and compact it with chopsticks. It's ok if it's full. When it's too full, steam it to avoid breaking the eggshell. I forgot to take photos when loading glutinous rice. Then wrap it in tin paper and steam for 40 minute
Step6:Dangdangdang. You can eat it. It's delicious
Cooking tips:The egg white must be poured clean. It will not be salty. Never put salt again. There are skills in making delicious dishes.
