It's the season to eat salted duck eggs again. My mother-in-law specially bought duck eggs for me to try. I didn't expect that the salted duck eggs that came out 20 days later were very delicious. My friends begged for the way. It was really simple. But the waiting time was very long. Be patient.
Step1:The duck eggs are washed clean and dried. A bowl of white wine (I use Erguotou) and a bowl of edible salt. Soak the dried duck eggs in the white wine first (the eggs should be soaked in the wine) and then roll them in the salt (also they should be soaked in the salt). Wrap the eggs with a fresh-keeping film. I also use a layer of small fresh-keeping bag to wrap them. I'm afraid that if the package is not tight, they will be salted into water. Then expose the wrapped eggs in the sun for half a day Finally put the wrapped eggs in plastic bags and put them in the shade for 20 days. The delicious salted duck eggs will come out, but the unsalted ones will come out.
Cooking tips:There are skills in making delicious dishes.