Cooking Steps

1. 

   Step1:Soak the glutinous rice and strain it to dry (I soaked the glutinous rice for about 4 hours). Chop the mushrooms and shrimps. Chop the pork and stir evenl

2. 

   Step2:Add some oil and mix well. Don't add salt. It'll be salty.

3. 

   Step3:Wash the salted duck eggs. Tap a small hole on the top of the duck head with a spoon handle. Pour out the egg white. The yolk can't be poured out.

4. 

   Step4:Fill in the stuffing. Fill it with 9 points. I made too much stuffin

5. 

   Step5:Put it into the steaming rack and steam for 45 minutes. Put more water in it. The steaming time is also long. And they must be steamed on the wate

6. 

   Step6:It's steamed. The rice burst out because the filling was so full.

7. 

   Step7:My wife likes salted duck eggs and glutinous ric