Cooking Steps

1. 

   Step1:Duck meat clea

2. 

   Step2:Cut the piece

3. 

   Step3:Stir fried ginger and garli

4. 

   Step4:Pour in duc

5. 

   Step5:Drive out oi

6. 

   Step6:Sal

7. 

   Step7:Ra

8. 

   Step8:Laopa

9. 

   Step9:Oyster sauc

10. 

    Step10:Seafood sauc

11. 

    Step11:A small piece of brown sugar and wate

12. 

    Step12:Cover and simmer for 30 minute

13. 

    Step13:Until the fire is full of juic

14. 

    Step14:Finished product drawin