Cooking Steps

1. 

   Step1:Mash the salted duck eggs. Add some water. Not too much. Cut the eggplant into strips and soak it in water. Put the oil in the pot and fry the eggplant first. Then put it on the plate. Leave some oil in the po

2. 

   Step2:Put the duck egg down and fry. Stir fry and then crush. Put the mashed garlic. Put the fried eggplant. Stir fry. It's best to wrap each eggplant in the duck egg. Put the salt and onion into the pot.