Chinese Food
Homemade salted duck egg
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Dragon Boat Festival is coming. In addition to eating brownies, this festival is also very seasonal. Now start to marinate. It will be shared by the whole family around the Dragon Boat Festival.
Cooking ingredients
Cooking Steps
Step1:The shells of the duck eggs bought are very dirty. Prepare a toothbrush. Dip it in white wine. Brush them clean. Don't touch eggs with water.
Step2:Cool and dry the eggs. Roll them in the wine.
Step3:Salt the two ends of the egg.
Step4:Each one is wrapped with plastic wrap. Then put it in the jar. Wait
Step5:A month later, the light salted duck egg can be eaten. Add a bowl of porridge and steam a few shepherd's purse buns. This is the energy breakfast for the family.
Cooking tips:There are skills in making delicious dishes.
