Cooking Steps

1. 

   Step1:Duck meat is boiled in cold water to remove the blood foam. Slice balsam pear and marinate it with sal

2. 

   Step2:In the oil pan, stir in the ginger, garlic, rice and stir fry. Pour the duck into the seasoning such as dried pepper with oyster sauce, and then add the water almost over the duck meat and simmer over low heat

3. 

   Step3:Stewed duck's water is received for the rest half of the time. Wash the bitter melon's salt and drop it into the pot. Stir fry the water in high heat

4. 

   Step4:It's served in a pot. I think it's better than duck with bitter melon