Salted duck egg

duck egg:30 salt:400g high liquor:200ml https://cp1.douguo.com/upload/caiku/a/c/e/yuan_ac78698c654ca58f7828da8a77390ffe.jpg

Salted duck egg

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Salted duck egg

Cooking Steps

  1. Step1:Wash the fresh duck eggs. Wipe them clea

  2. Step2:Put the duck eggs in the wine container for about 1 minut

  3. Step3:Take it out of the wine and roll it in a plate full of sal

  4. Step4:Wrapped with plastic wra

  5. Step5:Put it in a sealed container. It'll be ready for about three weeks

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salted duck egg

Chinese food recipes

Salted duck egg recipes

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