Chinese Food
Stir fried towel gourd with salted duck egg and Maodou
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I wanted to fry loofah with soy beans, but there was a salted duck egg left at home. It was added. It was delicious unexpectedly.
Cooking ingredients
Cooking Steps
Step1:Blanch the Maodou in hot water. Slice the loofah into the hob. Dice the salted duck eg
Step2:When the oil is hot, stir fry salted duck eggs. Stir fry small bubbles.
Step3:Lower the loofah and Maodou. Stir fry until the edge of the loofah is a little transparent or a little burnt.
Step4:Add some water, soy sauce and sugar. Bring to a boil and simmer. You can get out of the pot.
Cooking tips:You can keep more soup. Bibimbap is very delicious. Salted duck egg yolk has been melted into the soup. The taste is very good. There are skills in making delicious dishes.
