Chinese Food
Homemade salted duck egg
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I saw that all my friends were eating glutinous rice and eggs. All kinds of drooling. But I didn't sell salted duck eggs.
Cooking ingredients
Cooking Steps
Step1:Buy fresh duck eggs and clean them. Let them dry. Duck eggs must be intact. There is no damage. This is my duck egg. It's broken when I buy it. It can't be salted. It will turn into rotten eg
Step2:Prepare water according to the size of your glass bottle. Heat it up. Put it in the seasoning of the material for five minutes. Put salt in until the water no longer turns into salt. This is saturated salt water. Put it aside to coo
Step3:Put the fresh duck egg into a glass bottle without oil and water. Pour in the freshly boiled spiced salted water. Duck eggs float on the surface of the water, so be sure to put salt water in the bottle. I'm isolating them. So I cover the bottle with plastic bags.
Step4:It's pure salt water. No seasoning. It's still salted in saturated salt water..
Step5:Forty days later, take out two or three to see if they are cured. Look. Isn't it attractiv
Step6:Dear friends, the weather is not particularly good. It rained for half a month. So I pickled the duck egg for 37 days. Look at the finished product picture. Although the oil is not much, it is also oil. It is quite a sense of achievement... Folks. Let's do i
Cooking tips:You can see that my salted duck egg didn't contain white wine. Because our family doesn't eat any alcohol, it didn't contain white wine. But it doesn't affect the quality of duck egg at all. As for the duck egg's oil production, I personally think it will have this effect in two or three days. The salted duck egg is still raw. I think it's better to steam it for ten minutes than to boil it. It's a little stronger. If the weather is good and the temperature is suitable for 30 days, you can also cook delicious dishes with skills.
