How can we lose duck meat in summer? Some freestyle duck stewed potato yam

duck:one little potato:10 iron stick yam:one ginger:moderate amount octagon:moderate amount cinnamon:moderate amount raw:moderate amount veteran:moderate amount oyster sauce:moderate amount cooking wine:moderate amount crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/8/b/b/yuan_8b22d526bfb18e57427852ff778f11db.jpeg

How can we lose duck meat in summer? Some freestyle duck stewed potato yam

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How can we lose duck meat in summer? Some freestyle duck stewed potato yam

Duck meat is a meat dish that can't be missed in summer. Duck soup is the most common way to eat. However, I still want to have some heavy food in summer. Braised pork looks more appetizing. There are some potatoes and yams at home. Let's have a stew together. It's delicious. There are meat and vegetables in a pot. Two people can make a meal in a pot. You can also have your own freestyle for cooking^_^

Cooking Steps

  1. Step1:After the ducks are cleaned, blanch them and take them out for us

  2. Step2:After all kinds of small materials are cleaned, cut into small pieces

  3. Step3:Peel potatoes and yams and cut into small pieces for use

  4. Step4:Pour oil into the pot. Add ginger slices, star anise and cinnamon to stir fry to produce fragrance

  5. Step5:Add the duck. Stir fry until the surface turns yello

  6. Step6:Add more cooking wine

  7. Step7:A scoop of oyster sauce

  8. Step8:Appropriate amount of raw soy sauce

  9. Step9:Add in the old soy sauce and iced sugar and stir well

  10. Step10:Add water to the duck, and bring it to a boil

  11. Step11:Pour into a pressure cooker. Heat to the top. Turn to medium heat and simmer for 15 minutes

  12. Step12:Transfer the pressed duck into the stew. Add potatoes and yams

  13. Step13:Simmer over medium heat for 20 minutes

  14. Step14:At last, heat the fire. Dry the soup a little. Then you can get out of the pot.

  15. Step15:Plate. Serve. Potatoes and yams are glutinous and tasty. Duck meat is a little bit chewy. It's delicious.

Cooking tips:1. You can choose the old duck or the young duck. The young duck can save time when you make it; 2. The duck has a strong smell of mutton. If you are braised in brown sauce, you can add ginger, anise and cinnamon. You can remove the smell of mutton. You can also use cooking wine a little more; 3. Stir fry the duck. It has a stronger fragrance; 4. You can use the pressure cooker like me. If you have time, you can also use the casserole directly Stew. The stew will taste better. 5. Potatoes and yams can be put in 20 minutes in advance. Otherwise, they will be boiled. There are skills in making delicious dishes.

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Chinese cuisine

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How to cook How can we lose duck meat in summer? Some freestyle duck stewed potato yam

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How can we lose duck meat in summer? Some freestyle duck stewed potato yam recipes

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