Chinese Food
Salted duck egg
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Cooking ingredients
Cooking Steps
Step1:Wash the fresh duck eggs with water. It's better to wash them with cold water. After washing, dry them naturall
Step2:Soak the dried duck eggs in high white wine for 23 minutes. Then roll them in a salt bowl. Wrap them evenly in salt.
Step3:Put it into a clean plastic bag. In order to ensure the tightness, it can be covered with 3 or 4 layers of plastic bags. Each layer will tie the bag mouth tightly. Put it in a cool and ventilated place for about 20 days.
Step4:In 21 days, I'll take out two for trial. It's not too salty, it tastes good
Cooking tips:Salted duck eggs are relatively simple and easy to make. It should be noted that they are sealed after being wrapped with salt. The mouth of the bag should be tied tightly. There are skills for sealing well and making delicious dishes.
