Chinese Food
Salted duck eggs make oil
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Children like salted duck eggs. But they are afraid of being unhealthy in the market. They dare to try to pickle themselves. The first attempt was successful. It's very simple and healthy. You can try it, too.
Cooking ingredients
Cooking Steps
Step1:Buy 30 fresh duck eggs. Wash with water and dr
Step2:Soak in high spirits in batches for a few minutes. Turn over from time to time to make the whole body stained with wine
Step3:Go into the salt. Cover it with salt. Cover it with salt
Step4:Put it in the stretched plastic wrap (I have one and two). On the packag
Step5:Package complet
Step6:Put it in a fresh-keeping bag. One bag can hold more than ten. I did less this time. Only two bags.
Step7:No.19 salt. On the 12th of next month, I took out a bag and boiled it. The egg white is already very salty. It seems that half a month is enough. When I eat it, everyone flows oil and sand. It's so happy.
Step8:The child is greedy. He chooses yellow food specially. He is satisfied. He is very happy. The seeds of love are deeply embedded in the delicious food.
Cooking tips:Duck eggs should have a round yellow belly. The whole process should ensure that the duck eggs are dry and waterless. If it's sunny and windy, it's best. I do it in winter. I can't sun it and get oil. However, it also gives oil. Marinate it more. Salt it quickly. It's simpler. Do more and eat more. Good appetite. There are skills in making delicious dishes.
