Chinese Food
Stewed duck egg with camellia oil
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Camellia oil has sweet taste, cool nature, antipyretic and dampness, insecticidal and detoxifying properties. It can resist virus, kill bacteria, prevent hair loss, dandruff, stop itching, resist ultraviolet rays, prevent sunburn, and wrinkle, enhance immunity, beautify skin, remove fire, nourish face, brighten eyes and inhibit aging. It has curative effect on chronic pharyngitis, hypertension, arteriosclerosis and cardiovascular diseases. It can not only increase breast milk for pregnant women, but also has great effect on normal development of fetus Benefit. Duck egg is rich in protein and amino acid. The content of fat and fat soluble vitamin is higher than that of egg. It also contains a variety of minerals such as phosphorus, calcium, iron, magnesium, potassium, sodium, etc. duck egg is sweet, salty, cool, nourishing yin and clearing lung. It can treat hot cough, chest tightness, sore throat, toothache, etc. duck egg can also be used as a dietary supplement for those with Yin deficiency and fire Clothing. Duck egg has better effect on Yin fire.
Cooking ingredients
Cooking Steps
Step1:First, choose two fresh duck eggs and wash the
Step2:Knock the broken eggs into a bowl. Put in a bowl of wate
Step3:Pour in camellia oi
Step4:Put three bowls of water in the pot and boil at high temperatur
Step5:Put a drawe
Step6:Put the bowl of duck eggs in i
Step7:Cover and stew for about 12 minute
Step8:I have a stewed bowl of soup for breakfast.
Cooking tips:There are skills in making delicious dishes.
