Chinese Food

Cooking Steps

1. 

   Step1:Wash duck eggs and dry the

2. 

   Step2:Put some water into the pot. Add salt. I also add anise and sweet pepper. Boil. Add salt to the saturated state

3. 

   Step3:Cool the boiled brine. Make sure it's completely cool. Add half a bottle of Erguoto

4. 

   Step4:Good egg siz

5. 

   Step5:Pour the mixture into a glass jar. Seal it. Wait 30 days to eat it

6. 

   Step6:It's very simple. It's delicious