Chinese Food
Homemade salted duck eggs with oil
(55970 views)
The obsession with food. In addition to the satisfaction of food, I deeply feel that food brings me the joy of life. Wait quietly. Make patiently. You will surely get something. Just like homemade salted duck egg. Make patiently for an hour. Wait for 30 days. The finished product must be beautiful, just like life. You treat life kindly and love life. It will surely give you something return.
Cooking ingredients
Cooking Steps
Step1:1-take a clean towel. Pour in white vinegar. Wipe duck eggs and dry them. 2 - prepare salt and high white wine. (I used 56 degree Beijing Erguotou) 3 - pour the white wine into the bowl. Soak the duck egg in the white wine for 1 to 2 minutes (forget to take a picture) 4 - then put it into the bowl with salt and wrap it with salt. 5-put it in a sealed bag. Sprinkle salt on the duck egg. The salt can be more. 6. Expose it in the sun for a day. Then put it in a fresh-keeping bag. Tie your mouth. Put it in a cool and ventilated place for 1 month to 40 days. (after putting it into the fresh-keeping bag, continue to put more layers. Each bag will be tightly bound. Then put it into another bag. Continue to bundle. When eating for the first time, you can cook 1 or 2 to see if the oil is out.
Step2:It rained a while ago. I didn't take photos when I first ate. I left four of them. So I cooked them with eggs. I can't waste resources
Step3:The fresh eggs are so watery. I can't bear to look at the pictures
Step4:I washed them all in a month or so and refrigerated them in the refrigerator. Otherwise, the time would be too long. The protein is super salty. So the yolk is already in the state of quicksand. I ate one this morning. It's super good to flow oil
Step5:It's great to have porridge.
Cooking tips:1 - duck eggs should be fresh. After washing, they should be dried. 2 - select the liquor with high degree. The higher the liquor, the better. 3 - when loading the fresh-keeping bag, pack several more bags and bundle them layer by layer. Put a label on it to write down the date, so as not to forget the date of pickling. 4 - don't cook a lot before eating for the first time. Cook 1 or 2 to see if you have enough time. 5-my salt relatives don't be surprised. I fried the spiced peanuts before. So the color is a little deep. On the principle of no waste, I salted the duck eggs. The taste has no effect. It's hereby noted. There are skills in making delicious dishes.
