Hand rolled duck egg noodles

flour:500g water:190ml salt:1 teaspoon duck egg:1 https://cp1.douguo.com/upload/caiku/5/1/8/yuan_51e6fff20a984bedf45e09478e197888.jpg

Hand rolled duck egg noodles

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Hand rolled duck egg noodles

Cooking Steps

  1. Step1:Add a medium-sized duck eg

  2. Step2:Add salt to water and stir evenly into flou

  3. Step3:Snowflake by han

  4. Step4:I use a machine to press the dough to make it smooth, so I need less water. If it's cut by a knife, the water can be increased to 200ml. Don't add more water. If the dough is formed, adding more dry noodles will be very tiring and time-consuming

  5. Step5:Before pressing into a large piece of dough with a press, roll it thin by hand and then press i

  6. Step6:In the end, if the machine is used to cut the noodles by hand, it's rough. Today, you want to cut the fine noodles. Remember to put the flour to prevent adhesion

Cooking tips:There are skills in making delicious dishes.

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How to cook Hand rolled duck egg noodles

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Hand rolled duck egg noodles recipes

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