Chinese Food
Salted duck egg
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It's more than two years since I collected the post of goddess. I'm really sorry to delay it last month. The Dragon Boat Festival didn't catch up. I cooked it yesterday. It's a bit regrettable. There's no oil flowing. But it's good that it tastes more fragrant. It's a little salty. It's better to have a meal. The whole family loves it. Marinate on May 25. Start on June 18. Take a note.
Cooking ingredients
Cooking Steps
Step1:Wash the fresh duck eggs carefully. I used a steel ball.
Step2:Put it under the sun for a while. I'm in a hurry when I buy it. It's about 4 o'clock. I haven't had enough time. Maybe it's the reason why there is no oil left. It's said in the goddess's post that it's a day in the sun. We can arrange enough tim
Step3:The raw material Erguotou is half used for a bottle, and the salt is half used for a bag
Step4:Duck eggs rolled in white win
Step5:Put it in the salt again and dip it evenly. You need both ends.
Step6:Wrapped in plastic wrap. Put it in a sealed jar and it's done.
Cooking tips:There are skills in making delicious dishes.
