Chinese Food
Salted duck egg
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I love salted duck eggs since I was a child. My brother bought free raised duck eggs from the farmer's house. It said that the yolks were very big. I pickled them healthily and ate them at ease. I used this method to marinate them twice before. It's very good. It's no need to marinate them again. In fact, it's not important to eat them. What's important is that the process of marinating is very successful.
Cooking ingredients
Cooking Steps
Step1:Clean the duck egg
Step2:A bottle of high white wine. Actually, it can't be used so much. The rest can be used for cooking.
Step3:Put the wine in the bowl. Dip the duck egg in the white wine. Grind the coarse salt and add the five spice powder to mix it well
Step4:Roll the duck egg in the salt.
Step5:Put it in the jar. Seal it. Put it in the shade. It will be ready for eating in about 20 days. It can also be sealed in a plastic bag.
Cooking tips:There are skills in making delicious dishes.
